- THE MEAT PEOPLE MENU -
At Meat People we offer a delicious menu that changes daily. Our menu consists of both the restaurant and tapas favourites that our customers have come to love us for, why not pop in and give us a try.
- MAIN MENU -
Bread (Jolene) and Butter / £4
SMALL PLATES
Spicy green olives & cornichons / £4
Grilled Octopus w/confit potatoes / £16
Crispy pork belly w/pico de Gallo, cognac, apple glaze / £12
Selection of Empanadas (beef, chicken & cheese) / £14
Deep fried baby squids / £8
Serrano Ham with celeriac / £9
TO SHARE
Meat People platter (500gr)
(Sirloin, ribeye & cut of the day) / £68
Tomahawk (1000gr) / £74
STEAKS (250g)
Ribeye (ARG) / £32
Sirloin (ARG) / £28
Cut of the day / M/P
Home Made Salsa: peppercorn / chimichurri / £3.5
SIDES
French fries / £5
Chunky chips / £5
Sautéed greens / £6
Sweet potato chips / £5.5
Green salad / £5
SWEET
Cake of the day / £8
Ice cream and sorbet / £7 (2 scoops)
- THE DRINKS -
Italian & Argentinian wine selection & Estrella Damm on draft available
ALL OUR MEAT IS GRASS FED EXCLUSIVELY AND ROAM FREELY
Our Fish is from Moxons on Camden Passage
Please let us know if you have any allergies or special dietary requirements
A discretionary 12.5% service charge will be added to your bill. All prices include VAT
RESERVE A TABLE FOR TONIGHT
To book your place at the Meat People restaurant simply complete the form on our booking page and we will get back to you to confirm your booking.
We strongly recommend booking your place in advance to avoid disappointment.
Please note: We do not accept children (under 14yrs) after 6pm
- JOIN THE MEAT PEOPLE MAILING LIST -
FOR ALL THE LATEST NEWS, VIEWS & SPECIAL OFFERS AT THE MEAT PEOPLE RESTAURANT JOIN OUR MAILING LIST TODAY!
- MEAT PEOPLE, AT YOUR SERVICE -
OPENING HOURS
Wednesday - Thursday 5.30pm-10pm
(last orders 9pm)
Friday and Saturday 5.30pm-11pm
(last orders 10pm)
Sunday 12.00pm to 9pm
(last orders 8pm)
For the last 2 months we’ve been engaging with our suppliers whilst we kept our menu prices unchanged, unfortunately our use of local and seasonal ingredients have not been spared by the recent increases. We regret that we have to slightly readjust our prices to reflect the increase however we have squeezed as much as possible to limit the negative impact on your wallets.
We thank you more then ever for your support!