– WELCOME TO MEAT PEOPLE –
“Meat People is filled with so many original decorative features, preserving an heritage of almost 100 years of the Essex road and Islington life is an honour. With such a glorious setting, our establishment had to deliver the recipes it deserved. Having graduated from the prestigious Hotel School in Switzerland, dedicated to quality produce and simple recipes this is my contribution to the variety of restaurants Islington has to offer”.
The spread of the coronavirus infection, COVID-19 is of significant concern to all of us at Meat People and we are absolutely committed to protect the safety and welfare of all of our staff and you, our guests.
We?d like to reassure you that we are monitoring the guidance being produced by Public Health England and ensuring that their recommendations are acted upon without delay. All our team members have been clearly briefed and all understand that their actions can help to avoid the spread of COVID-19.
We have strict guidelines in place that our staff must report any signs of illness or potential contacts with family, friends or colleagues who may be ill before attending work without exception.
We can 100% guarantee that no staff have returned to the UK from any of the affected countries as defined by Public Health England within the last 14 days.
However, it has been our policy since this outbreak started, that any staff who return from travel to any of the affected countries will be asked to self-quarantine for a period of 14 days, irrelevant of whether they are ill or not as a safety precaution
We have also reminded our staff of the need to maintain impeccable personal hygiene standards and as a minimum they have to wash their hands upon arrival at the restaurant and at least every 30 minutes no matter what task they are completing.
As always, we are thoroughly cleaning the Restaurant and paying extra attention to all surfaces such as door handles, bathrooms and tables. In return and In order to help avoid any transmission within the restaurant, we are also asking that all guests sanitise their hands upon arrival making use of the hand gel that can be provided by our staff and of course, washing hands with soap in our bathrooms.
We believe that our approach is robust but we are monitoring our sources of advice for updates constantly and will amend our protocols accordingly.
Due to the current crisis we are only taking bookings of a maximum of 6 people and the restaurant will welcome only 18 people at any one time.
Times and openings may vary due to the global crisis.
If you have any further questions, please contact us at firstname.lastname@example.org
We would take this opportunity to thank you for your continued support and loyalty and look forward to seeing you soon.
- A LITTLE BIT ABOUT OUR FOOD -
Since 2011, Meat People is the reference of locals for high quality steaks cooked well. Our a la carte menu changes almost weekly and features, sustainable fish and of course top quality meats from uruguay to local british farms. To compliment our menu we’ve carefully selected distinctive organic wines.
– A TASTE OF EXCELLENCE –
We don’t do “clever”, “trendy” cooking or fusion, our secret is quality local ingredients, everybody says it but nobody does it better then us. Expertly grilled meats release the incomparable flavours that makes us so popular. We prepare every dish to order, make our own bread and if we could we would raise our own cattle. On weekends english classics meets meat people’s signatures for our brunch menu.
Bitter & Revived / 9.00
Floral – Fresh – Cleansing
Beefeater gin, Lillet Blanc, Aperol, Lemon juice
New Amsterdam / 9.00
Aromatic – Easy drinking – Stoned Fruit
Bols Genever, Apricot Brandy, Cocchi, Orange bitters
French Tiki / 9.00
Brugal Rum, Courvoisier VS, Mandarin Napoleon, Lime Juice
Manners Makers Man / 9.00
Rich – Nutty
Makers Man, Lemon, Vanilla Syrup, Egg White, Walnuts bitter
Clover Fizz / 9.00
Crisp – Fizz- Berries
Stolichnaya Vodka, Prosecco, Raspberry, Lemon juice, Egg White
Mediterranean Ice Tea / 8.50
Aromatic – Refreshing
Beefeater Gin, Aloe Vera, Green Tea, Lemon
Ricky Aperitivo / 9.00
Crisp – Fizz – Citrus
El Jimador Tequila, Aperol, Lime Juice, Soda water
Meat People Bloody Mary / 8.00
Stolichnaya Vodka, Lemon Juice, Homemade Spice Mix
Fancy a classic cocktail ? Ask any member of the staff we will try to accommodate all requests.
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- MEAT PEOPLE, AT YOUR SERVICE -
MONDAY - FRIDAY
5pm to 10pm
12pm to 10pm
(brunch, lunch & dinner)
11am to 6pm
(brunch, lunch & early dinner)
For the last 2 months we’ve been engaging with our suppliers whilst we kept our menu prices unchanged, unfortunately our use of local and seasonal ingredients have not been spared by the recent increases. We regret that we have to slightly readjust our prices to reflect the increase however we have squeezed as much as possible to limit the negative impact on your wallets.
We thank you more then ever for your support!
Please note, to limit the price increase we can no longer accept american express as a payment option.