– WELCOME TO MEAT PEOPLE RESTAURANT LONDON –
We have been established since 2011 and our dedicated team has never stopped delivering high quality meals using locally sourced meats and ingredients, from markets local to our restaurant.
We have built a direct relationship with farmers in the Pampa region of both Argentina and Uruguay. Our breed of choice is the black Angus and all our meat is grass fed, we do make sure our partners treat the cattle well and have plenty of space to grow.
We have recently started sourcing Irish black Angus from our broker in Smithsfield due to unpredictable transport challenges and export rules.
Opening Times
Wednesday - Thursday 5.30pm-10pm (last orders 9pm)
Friday and Saturday 5.30pm-11pm (last orders 10pm)
Sunday 12.00pm to 9pm (last orders 8pm)
- A LITTLE BIT ABOUT THE PLACE -
From the Alfredo’s days back in 1929 we've kept a sign outside, but also a strong culinary spirit that will never go away! Inside these walls there is the same history shared by generations of restauranteurs and chefs, a passion for good food, comfortable, reliable recipes from our mothers, our grandmothers and from our taste buds memories of childhood. The frontage and interior is grade II listed, and as we are just temporary occupiers of this timeless space, our duty is to carry on with the same spirit of preparing quality meals in a homely environment, with familiar kitchen smells and an appreciation for simple things done well.
RESERVE A TABLE FOR TONIGHT
To book your place at the Meat People restaurant simply complete the form on our booking page and we will get back to you to confirm your booking.
We strongly recommend booking your place in advance to avoid disappointment.
Please note: We do not accept children (under 14yrs) after 6pm
– A LITTLE BIT ABOUT OUR FOOD & US –
We take all our inspiration from classical cuisine, from the Escoffier school of culinary Arts. Our strong Argentinian roots have naturally driven us to grilling steaks and that's what gave us our reputation for offering high quality meat. We prepare all our food from scratch and make our own bread. Our chefs cook a la minute and we pride ourselves in having a long list of affordable signature dishes along our Grill section. We offer a large variety and style of dishes (starters, small plates, grill, tapas and stews). Every day our chefs challenge themselves with a regularly changing menu according to the market and season. We are an Argentinian and French bistro, but we also take influences from English classics that you might find in our breakfast or mains from time to time. As an independent intimate restaurant we care deeply for our employees wellbeing and consider our customers as friends and family.
- JOIN THE MEAT PEOPLE MAILING LIST -
FOR ALL THE LATEST NEWS, VIEWS & SPECIAL OFFERS AT THE MEAT PEOPLE RESTAURANT JOIN OUR MAILING LIST TODAY!
- MEAT PEOPLE, AT YOUR SERVICE -
OPENING HOURS
Wednesday - Thursday 5.30pm-10pm
(last orders 9pm)
Friday and Saturday 5.30pm-11pm
(last orders 10pm)
Sunday 12.00pm to 9pm
(last orders 8pm)
For the last 2 months we’ve been engaging with our suppliers whilst we kept our menu prices unchanged, unfortunately our use of local and seasonal ingredients have not been spared by the recent increases. We regret that we have to slightly readjust our prices to reflect the increase however we have squeezed as much as possible to limit the negative impact on your wallets.
We thank you more then ever for your support!