– EAT WITH US –
We remain faithful to our routes dedicated to providing only the best Meat quality. Our focus is the grill were we cook with precision Argentinian beef (Rioplatensa).
With a black label certification this range of beef is a British Angus breed imported to the Pampa valley which is renown for being one of the most fertile lands in the planet.
This grass fed cattle is raised for a minimum of 700 days free to roam the valley. Each cattle comes with a certificate and has been pampered and cared for all their lives. Our second trademark is a bistro style cuisine were our long standing head chef for 10 years has been leading a passionate team who executes classic recipes using only the highest quality ingredients.
Giving to each dish a signature twist whilst following assiduously each season.
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Monday - Closed
Tuesday to Saturday - 11am to 11pm
Sunday - 11am to 10pm
MEAT SHOP 11am to 7pm | DELI 11am to 7pm | WINE & TAPAS 4pm to Closing
Our restaurant is open for breakfast, lunch & dinner 6 days a week!
The Meat Shop & Deli opens at 11am to 6pm on Sundays.
For the last 2 months we’ve been engaging with our suppliers whilst we kept our menu prices unchanged, unfortunately our use of local and seasonal ingredients have not been spared by the recent increases. We regret that we have to slightly readjust our prices to reflect the increase however we have squeezed as much as possible to limit the negative impact on your wallets.
We thank you more then ever for your support!