Meat People Menu

- THE MEAT PEOPLE MENU -

At Meat People we offer a delicious menu that changes daily. Our menu consists of both the restaurant and tapas favourites that our customers have come to love us for, why not pop in and give us a try.

- LUNCH MENU -

Steak & Chips / £13
Beef Stroganoff w/mashed potatoes / £12
Chicken Milanese w/fried egg / £12
Avocado & tomato salad / £9.5
(Mozzarella, sun-dried tomatoes, parmesan and pomegranate)
Omelette w/salad / £8.5
(choice of cheese, mushroom or ham)
Salmon & avocado w/sourdough toast / £8

SANDWICHES
Chicken Milanese sandwich w/chips / £8.5
(w/salad, tomato, onion & mustard mayo)
Steak sandwich w/chips / £10
(w/salad, tomato, onion & mustard mayo)
Choripan sandwich w/chips / £9
(Arg. chorizo, tomato, onion & mustard mayo)
Halloumi sandwich w/ chips / £8.5
(w/salad, tomato, onion & tahini mayo)

KIDS MENU
Chicken milanese & chips / £8
Fish fingers & chips / £7

- MAIN MENU -

Bread (Jolene) and Butter / £2.5

Empanadas w/cheese and mushroom / £4
Empanadas w/beef / £5
Empanadas w/chicken & sweet corn / £4.5

SMALL PLATES
Grilled octopus w|confit red pepper, capers & spanish olives / £14
Crispy pork belly w|pico de gallo, cognac & apple glaze / £9
Pan roasted scallops w|fennel butter, curry sauce & parsley chips / £14
Blue tomato burrata & hazelnuts w|honey vinaigrette dressing / £11
Selection of empanadas (beef, chicken, cheese & mushroom) / £12
Croquettes trio (beef, prawns, blue cheese & spinach) w|chipotle sauce & parmesan / £9
Deep fried squids w|tahine mayo / £14

SIGNATURE
Roasted sea bass w|cauliflower fennel & potato dumpling / £22
Mushroom risotto (bolete, button, beech & oyster mushroom) / £17
Tomahawk (IR) approx. 1kg w|hand cut chips & blue cheese sauce / £78
Smoked braised veal w|mash potato & cognac relish / £26
Ox cheeks w|sweet mash potato / £24

STEAKS
Fillet (ARG) / £36 | £48
Ribeye (ARG) / £28 | £36
Sirloin, (ARG) / £22 | £28
Bavette (IR) / £20 | £26
Secreto Iberico (SP) / £24 (180gr.)
Meat People Platter (Sirloin, Secreto Iberico, Ribeye) / £64 (approx 600 gr.)
Côte de boeuf (IR) w/hand cut chips & blue cheese sauce / £85 (approx 1 kg)

Home made Salsa: peppercorn / chimichurri / blue cheese / £3

SIDES
Hand cut chips / £4.5
Cauliflower gratin / £4.5
Sautéed greens / £4.5
Sweet potato chips / £5
Truffled mash potato purée / £5

- DESERTS -

Forest floor “dulce de leche” panna cotta / £8
Chocolate brownie, strawberry sorbet

Blueberry frangipane tart / £8
Oats crumble, praliné ice cream

Key lime Pie / £7.5
Coconut sorbet

Chocolate Fondant / £8
Salted caramel ice cream

Sorbet or Ice Cream / £7
3 Scoops of sorbet or 2 Scoops of ice cream

SIGNATURE COCKTAILS
Espresso martini / £10
Stolichnaya vodka, coffee, oleo saccharum

Saint Germain des près / £11
Gin, elderflower, St Germain liqueur

SWEET WINE
Sauternes Definition 2013 / £10
(100ml)

- THE DRINKS -

Italian & Argentinian wine selection & Estrella Damm on draft available

ALL OUR MEAT IS GRASS FED EXCLUSIVELY AND ROAM FREELY
Our Fish is from Moxons on Camden Passage
Please let us know if you have any allergies or special dietary requirements
A discretionary 12.5% service charge will be added to your bill. All prices include VAT

meatpeoplewelcome

RESERVE A TABLE FOR TONIGHT

To book your place at the Meat People restaurant simply complete the form on our booking page and we will get back to you to confirm your booking.

We strongly recommend booking your place in advance to avoid disappointment.

Please note: We do not accept children (under 14yrs) after 6pm

- JOIN THE MEAT PEOPLE MAILING LIST -

FOR ALL THE LATEST NEWS, VIEWS & SPECIAL OFFERS AT THE MEAT PEOPLE RESTAURANT JOIN OUR MAILING LIST TODAY!
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Meat People

GET IN TOUCH

0207 359 5361 | info@meatpeople.co.uk
Meat People, 4-6 Essex Road, London N1 8LN

- MEAT PEOPLE, AT YOUR SERVICE -

OPENING HOURS

Tuesday-Wednesday 5pm-10pm
Thursday 5pm - 11pm
Friday 12pm-11pm
Saturday 12pm-11pm
Sunday 12pm-6pm (last orders)

For the last 2 months we’ve been engaging with our suppliers whilst we kept our menu prices unchanged, unfortunately our use of local and seasonal ingredients have not been spared by the recent increases. We regret that we have to slightly readjust our prices to reflect the increase however we have squeezed as much as possible to limit the negative impact on your wallets.

We thank you more then ever for your support!