At Meat People head chef Nicolas Buyros creativity is always on display.
He daily visits local markets for his fruit and vegetables, and he designs his menus based on what Londons's
top suppliers have on offer.
We continually search both nationwide and international to bring you the best produce and products from our personally chosen suppliers. Our meat is sourced both from local farmers and the Tacuarembo farms in Uruguay.
There is no dry ice, eatable flowers or fireworks, but you will understand our menu, enjoy our food, and you will, guaranteed, leave satisfied.
Alongside the A la Carte menu we have our fantastic Brunch menu served on the weekends, and we can tailor both sharing and set menus for larger events any day of the week.
WHO WE ARE AND WHAT WE SERVE
Meat People offers an imaginative and creative constantly changing A la carte menu.
A menu with a variety of superb meat cuts which are exclusively sourced from around the world, and locally.
We're famous for our meat, but there is more to us then steaks!
The key to our success is expressed in the use of top quality products and premium cuts, absolute consistency and the importance of the homemade touch. Fresh ingredients, food cooked with love, combined with passion, that is what our dedicated team delivers and presents with every dish.
We're a 1920's styled neighbourhood restaruant that doest not mind to be called a bistro.
We're Open 7 days a week, from 11am on weedays
and for our faboolous brunch on the weekend from 10am.
ABOUT OUR CHEF AND HIS VISION
The address comes with a bit of interesting history, it's a well know both film and photography venue, and we're established in the old Alfredo's dating back to the 1920.
Many of Quadrophenia cult scenes where shot in Alfredo's.
We've captured the old caf's atmosphere and rearranged it in a chic dinning space. Meat People features stunning interior in authentic vitrolite glass.
MEAT PEOPLE AT 4-6 ESSEX ROAD
MEAT PEOPLE | 4-6 ESSEX ROAD | N1 8LN | 0207 359 5361 | firstname.lastname@example.org